12 Eggs, separated
1 1/2 c Sugar
2 tb Cold water
Juice and grated rind of 1
-orange
1/2 lb Sweet chocolate, grated
3/4 c Matzo cake flour
Preheat oven to 350^F.
Beat egg yolks and sugar until light and fluffy (about 7 minutes).
Add cold water, orange juice, orange rind, chocolate and cake flour.
Gently fold in stiffly beaten egg whites.
Pour into a 10-inch tube pan with removable insert.
Bake for 55 to 65 minutes or until cake springs back when gently pressed.
Cool completely, inverted on cake rack, before removing from pan...(yumyum.com)
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